While cooking the salsa, I tasted it at various stages. The only thing I was unsure of was how the lime juice at the end would taste (though I knew it would be good).
Then, using it in a dish was a whole new story. I poured it over chicken breasts and baked it...thinking I would have a Mexican themed dinner. No. No. It was Italian. The texture was more like marinara sauce! It was very delicious but NOT salsa. :) Perhaps less tomato paste. LOL
So, now I will add oregano or Italian seasoning and make Chicken Parmesan with it.
Overall success, but a completely different product.
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